Vegetable Oil

Important Informations:

Important Information

Use in small amounts to add healthy fats.
Prefer cold-pressed or extra virgin vegetable oils like olive oil.
Introduce after 6 months of age as part of weaning.
Avoid oils high in omega-6 to maintain balance.

Nutritional Benefits:

Baby Nutritional Benefits

Source of essential fatty acids for brain development.
Supports absorption of fat-soluble vitamins A, D, E, and K.
Provides energy dense fats suitable for growing babies.

More, interesting Ingredients

Rosemary

Protein: 3.0 g
Carbohydrates: 21.0 g
Calories: 3.0 kcal
Fat: 3.0 mg
Iron: 3.0 g

Thyme

Protein: 5.6 g
Carbohydrates: 24.0 g
Calories: 5.6 kcal
Fat: 5.6 mg
Iron: 5.6 g

Breadcrumbs

Protein: 12.0 g
Carbohydrates: 70.0 g
Calories: 12.0 kcal
Fat: 12.0 mg
Iron: 12.0 g

Pine nuts

Protein: 14.0 g
Carbohydrates: 13.0 g
Calories: 14.0 kcal
Fat: 14.0 mg
Iron: 14.0 g

Vegetable Oil

Protein: 0.0 g
Carbohydrates: 0.0 g
Calories: 0.0 kcal
Fat: 0.0 mg
Iron: 0.0 g

Lemon Zest

Protein: 1.0 g
Carbohydrates: 10.0 g
Calories: 1.0 kcal
Fat: 1.0 mg
Iron: 1.0 g

Plain full-fat yogurt

Protein: 3.5 g
Carbohydrates: 4.7 g
Calories: 3.5 kcal
Fat: 3.5 mg
Iron: 3.5 g

Balsamic Vinegar

Protein: 0.0 g
Carbohydrates: 17.0 g
Calories: 0.0 kcal
Fat: 0.0 mg
Iron: 0.0 g

Lemon juice

Protein: 0.0 g
Carbohydrates: 6.0 g
Calories: 0.0 kcal
Fat: 0.0 mg
Iron: 0.0 g

Olive Oil

Protein: 0.0 g
Carbohydrates: 0.0 g
Calories: 0.0 kcal
Fat: 0.0 mg
Iron: 0.0 g

Parsley

Protein: 3.0 g
Carbohydrates: 6.0 g
Calories: 3.0 kcal
Fat: 3.0 mg
Iron: 3.0 g

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