This simple, cold snack is designed for baby-led weaning from 10+ months: soft enough to gum and thick enough for little fingers to hold.
- Wash your hands and place the toddler in a high chair, fully upright and supervised.
- Wash the apple thoroughly. If the apple is organic, you can leave the peel on for extra texture and nutrients; if non-organic or you prefer, peel it. Remove the core and seeds.
- Cut the apple into long, thin wedges about 1 cm thick and 6–8 cm long so your child can get a good fist or pincer grip. Aim for stick-shaped pieces (no small cubes) so the baby can hold them and gnaw safely.
- Wash the grapes well. For safety, slice each grape lengthwise into halves (or quarters if the grapes are large) to remove the round choking shape — never serve whole grapes to children under 4. Remove any stems.
- Arrange apple wedges and halved/quartered grapes on a small plate. Offer room temperature or slightly chilled. Present one piece at a time if you prefer to monitor biting and chewing technique.
- No added sugar or salt. Optionally sprinkle a tiny pinch of ground cinnamon on the apple wedges if desired (not necessary).
- Always stay within arm's reach and observe while the toddler eats. Discard any uneaten fruit that has been in the child’s mouth for long periods or looks contaminated.
Summary
A fresh, cold baby-led weaning snack using apple wedges and halved/quartered grapes. Prepared to be easy to hold and chew for babies 10 months and older; no cooking needed.
Storing options
Prepare just before serving for best texture. Cut fruit can be stored in an airtight container in the fridge for up to 24 hours; apples may brown — briefly dip in a little lemon water if you add lemon (not required). Discard if soggy or off-smelling.
Allergies & side effects
Apples and grapes are common foods but watch for any signs of allergic reaction (rash, swelling, vomiting, difficulty breathing). Grapes are a choking hazard if left whole — always cut lengthwise. Supervise the child while eating and ensure upright seating.